Give the Gift of Ministere of Seafood Bistro
Surprise your loved ones with a memorable dining experience at Ministere of seafood bistro. Our gift cards are the perfect way to say thank you or celebrate a special occasion.
RESERVATIONS
MINISTÈRE OF SEAFOOD
1900 N Parallel Rd #124, Abbotsford, BC V3G 2C6, Canada
PHONE: 236-483-0163 EMAIL: ministereseafood@gmail.com
Hours
Open today | 11:00 a.m. – 09:00 p.m. |
SAVOR THE FLAVOR
LOBSTER ROLL!
Indulge in our mouth-watering Lobster Roll!.
Fresh Atlantic Lobster meat, lemon dill aioli served on a Brioche bun with a side of fries. $29
Available Tuesday-Sunday 11am-5pm
Dine in or Take out:
Call (236) 483-0163
Don’t miss out on this delicious treat🥰
WINE WEDNESDAY & TUESDAY TRIPLE!
Things just got better at Ministere Seafood Bistro!
Every Tuesday and Wednesday, enjoy HALF-PRICE bottles of wine with your meal! 5 PM TO CLOSE.
Gather friends and family, and savor the flavor of our delicious seafood paired with your favorite wine.
Don’t miss out! Visit us and indulge in a great deal.
WELCOME TO MINISTÈRE OF SEAFOOD
BRUNCH
$10 OR LESS TAPAS DISHES
3 - COURSE MENU
Join us every Saturday and Sunday for a delicious weekend brunch at Ministere of Seafood.
Brunch Hours:
Saturday 11 am - 3 pm
Sunday 11 am - 3 pm
3 - COURSE MENU
$10 OR LESS TAPAS DISHES
3 - COURSE MENU
3-Course Dinner Experience
Join us Tuesday to Thursday from 5 pm to 9 pm for an unforgettable 3-course dinner experience at Ministere of Seafood Bistro!
$49 per person
Reservations:
Book your table now by calling us at
236-483-0162 or by making a reservation online.
$10 OR LESS TAPAS DISHES
$10 OR LESS TAPAS DISHES
$10 OR LESS TAPAS DISHES
Twice a day, every day! Join us at our brand-new seafood restaurant in East Abbotsford for unbeatable Food and Drinks!
Enjoy mouth-watering seafood, refreshing drinks, and a cozy atmosphere that’ll make you feel right at home!
HourS:
2 PM TO 4.30 PM.
Reservations: (236) 483-0163
FEATURES OF THE SUMMER
PAN SEARED SCALLOPS
4 SCALLOPS SERVED WITH BEURRE BLANC SAUCE
FRESH HALIBUT FISH & CHIPS
SERVED WITH TARTA SAUCE
PAN SEARED FRESH HALIBUT
6 OZ PAN SEARED FRESH HALIBUT, BEURRE BLANC SAUCE, SERVED WITH MASH AND ROSTED VEGETABLES.
SEAFOOD TRIO
HALF A POUND OF SNOW CRAB LEGS, SCALLOPS AND PRAWNS CHOICE OF SIDE.
PAN SEARED JUMBO SCALLOPS WITH PERNOD CREAM SAUCE
SEARD JUMBO SCALLOPS, PERNOD CREAM SAUCE, SERVED WITH MASH AND ROSTED VEGETABLES.
LOBSTER THERMIDOR 1.5LB TO 1.65LB HALF OR FULL
WHITE WINE CREAME SAUCE AND CHEESE, SERVED WITH MASH AND ROSTED VEGETABLES.
DUNGENESS CRAB LEGS 1LB
SERVED WITH CHOICE OF SIDE.
SOUTHERN KING CRAB LEGS
HALF A POUND OR FULL POUND CHOICE OF SIDE.
ULTIMATE FEAST
HALF LOBSTER, HALF A POUND OF SNOW CRAB LEGS, PRAWNS AND SCALLOPS. SERVED WITH CHOICE OF SIDE.
SURF N TURF
7 OZ TENDERLOIN, JUMBO SCALLOPS, COGNAC PEPPER CORN DEMI-GLAZE SAUCE. SERVED WITH MASH AND ROSTED VEGETABLES
SEAFOOD BOIL (2-4 PEPOLES)
HALF LOBSTER, HALF A POUND OF SNOW CRAB LEGS, MUSSELS, CLAMS, PRAWNS, CALAMARI, CHORIZO SAUSAGES, CORN ON THE COB, POTATOES AND BREAD.
Featured Menu item available while stocks last