United by a passion for culinary excellence, chef Gaya and Ishara joined forces to create Mininstere of seafood bistro . Our mission is to deliver innovative, globally- inspired cuisine, paired with exceptional service and warm hospitality.
General Manager Ishara brings 15 years of experience in food and beverage management, having worked with renowned hotels and restaurants globally, with expertise in wine pairing, table-side services, and event management. Ishara ensures every guest enjoys an exceptional dining experience. Executive Red Seal Chef Gaya, with over 20 years of culinary expertise, has traveled the world, leading kitchens in renowned hotels and restaurants. Chef Gaya has mastered the art of fusion cuisine, blending global flavors with local ingredients.
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We're taking a short break from August 17-25. Don't worry, we'll be back to our normal operations on Tuesday, August 25th!. During our break, you can still make reservations for August 25th and beyond. Click the link below or WhatsApp us to book your table.