Dive into our delicious seafood moments
LUNCH FEATURES
TUESDAY TO FRIDAY 11AM - 2PM
SEAFOOD CHOWDER
LOBSTER BISQUE
HALF DOZEN OYSTERS
CREOLE SEAFOOD POUTINE
VEGITARIAN FLAT BREAD
MINISTERE BURGER
PAELLA
SHRIMP ALFREDO
CHICKEN WINGS
CHICKEN CARBONARA
MUSSELS VONGOLE
CHICKEN PARMESAN
CHICKEN TENDERS AND FRIES
APPETIZER + OYSTERS
Tuesday - Sunday 11am-close
BRUSCHETTA
Garlic confit, blended cheese, focaccia bread.
TRUFFLE FRIES (GF)
Truffle aioli, Parmesan cheese.
SAUTÉED CALAMARI AND CHORIZO (GF)
White Wine, Garlic, and Lemon Butter Sauce.
CHICKEN WINGS (GF)
Choice of Frank's Hot Sauce or Salt and Pepper.
SHRIMP SCAMPI (GF)
Garlic and Lemon Butter Sauce
TUNA CARPACCIO
Garlic and truffle aioli, Parmesan, mixed greens, crostini.
ESCARGOT BOURGUIGNONNE
Red wine and mushroom demi, puff pastry.
CRAB CAKES
Two crab cakes, served with lime and dill aioli, accompanied by Mix greens.
TUNA TATAKI (GF)
Ahi tuna, curry lime aioli, ginger glaze.
SALT AND PEPPER CALAMARI
Chipotle Aioli
GF - GLUTEN FREE
OYSTERS ON THE HALF SHELL (GF)
SHALLOT MIGNONETTE, LEMON
DOZEN
HALF DOZEN
SINGLE
GF - GLUTEN FREE
SOUPS (GF)
Tuesday - Sunday 11am-close
LOBSTER BISQUE CUP 9 BOWL 16
SEAFOOD CHOWDER CUP 8 BOWL 14
GF- GLUTEN FREE
SALADS
CAESAR SALAD SIDE 10 BOWL 17
HAND-PICK ROMAINE, BUTTERY CROUTONS, CAESAR DRESSING
MIX GREEN SALAD SIDE 9 BOWL 17
MIX GREENS, TOMATOES, CUCUMBER, OLIVES, CAESAR DRESSING, PARMESAN CHEESE
ARUGULA SALAD (GF)
ARUGULA, TOMATOES, OLIVES, BEET , BALSAMIC DRESSING
NICOISE SALAD (GF)
AHI TUNA, SALAD MIX, OLIVES, POTATOES, EGGS, LEMON BALSAMIC DRESSING
GF- GLUTEN FREE
CHOICE OF MUSSELS AND CLAMS
SERVED 1/2 LB OR 1 LB
CHOICE OF MUSSELS AND CLAMS 1/2 LB 18 1LB 29
SERVED WITH FOCACCIA BREAD CHOICE OF OUR SIGNATURE SAUCES. ADD GLUTEN-FREE BAGUETTE 4
THAI RED CURRY SAUCE
WHITE WINE SAUCE
PERNOD CREAM SAUCE
ARRABIATA SAUCE
GF- GLUTEN FREE
FLAT BREAD
Tuesday - Sunday 11am-close
SMOKE SALMON
CREAM CHEESE, ONION, MOZZARELLA, MIX GREEN, LIME & DILL AIOLI
CHORIZO
CHORIZO, TOMATOES SAUCE, MOZZARELLA, JALAPENO, MIX GREEN
ADD PROSCIUTTO 9
VEGETARIAN
TOMATOES, CHILLY BASSIL,PEPPERS, OLIVES, TRUFFLE OIL, MOZZARELLA, MIX GREEN
BURGERS AND SANDWICHES
TUESDAY - SUNDAY 11AM - CLOSE SERVED WITH FRIES OR GREEN SALAD. ADD CAESAR SALAD 4. GLUTEN FREE BAGUETTE 4.
AHI TUNA
GLUTEN FREE BAGUETTE, AHI TUNA, GARLIC AND TRUFFLE AIOLI
CAJUN FISH BURGER
PAN FRIED COD, TARTA SAUCE
CRISPY CHICKEN BURGER
CRISPY CHICKEN, MIX SALAD, TOMATOES, ONION, CHEDDAR CHEESE, GARLIC TRUFFLE AIOLI
MINISTERE BURGER
6oz CANADIAN BEEF PATTY, MIX SALAD, TOMATOES, ONION, CHEDDAR CHEESE, GARLIC AIOLI
GF- GLUTEN FREE
PASTA
TUESDAY - SUNDAY 11AM - CLOSE, GLUTEN - FREE PASTA AVAILABLE
SEAFOOD LINGUINE
MUSSELS, CLAM, SHRIMP, FISH, CALAMARI, CHERRY TOMATOES, ARUGULA, PERNOD CREAM SAUCE
ALLE VONGOLE
CLAM, CHILLI GARLIC WHITE WINE SAUCE, LINGUINE
LOBSTER CARBONARA
LOBSTER, BACON, CREAM SAUCE , LINGUINE
VEGETARIAN RIGATONI
MUSHROOM DUXELLES, ARUGULA, TRUFFLE CREAM SAUCE
MAINS
Tuesday - Sunday 11am-close
FISH AND CHIPS 1 PIECE 18 2 PIECE 26
Extra crispy cod, accompanied by tartar sauce.
GINGER AHI TUNA (GF)
Seared ahi tuna, roasted vegetables, daily potatoes, Wasabi aioli, ginger glaze.
MINISTERE CLASSIC PAELLA (GF)
Saffron-infused crispy rice, Mussels, clams, chorizo shrimp, calamari, olives and sweet peppers.
SEAFOOD TRIO (GF)
HALF A POUND OF SNOW CRAB LEGS, JUMBO SCALLOPS AND PRAWNS CHOICE OF SIDE
SEAFOOD POT-AU-FEU (GF)
Mussels, clams, fish, shrimp, scallops, potatoes, and lobster cream sauce.
CREOLE SIRLOIN
Sirloin steak, prawn, scallops, lobster meat, Creole butter sauce, vegetables, daily potatoes.
SEAFOOD BOIL
Choice of King crab legs, Dungeness Crab legs or Snow crab legs served with 1/2 POUND Mussels, Clams, Shrimps, Calamari, chorizo sausages, Potatoes, Corn on the cob. served with focaccia bread.
GF- GLUTEN FREE
GRILLED TO PERFECTION
Tuesday - Sunday 11am-close
STEAK AU POIVRE (GF)
TENDERLOIN, PAPPERCORN SAUCE, DAILY POTATOES, ROSTED VEGETABLES
SIRLOIN STEAK (GF)
SIRLOIN STEAK, PEPPERCORN SAUCE, FRIES
1/2 RACK OF LAMB
HERB CRUSTED 1/2 RACK OF LAMB, DAILY POTATOES, ROASTED VEGETABLES, ROSEMARY JUS
GF - GLUTEN FREE
ACCOMPANIMENT + SAUCES
CREOLE SHRIMP
CREOLE SEARED SCALLOPS
PAPPERCORN SAUCE
CRAB TRIO
Tuesday - Sunday 11am-close
KING CRAB LEGS (GF)
DUNGENESS CRAB LEGS (GF)
SNOW CRAB LEGS (GF)
GF - GLUTEN FREE
BRUNCH
EGG BENEDICTS
WEEKEND AND HOLIDAYS 11am-3pm
BACON BENEDICT
TWO EGGS, BACON, ROASTED POTATOES, HOLLENDAISE SAUCE
VEG BENEDICT
TWO EGGS, HUMMUS, SWEET PAPPERS, TOMATOES, ROASTED POTATOES, HOLLENDAISE SAUCE
SMOKED SALMON BENEDICT
TWO EGGS, DILL AND LEMON AIOLI, ROASTED POTATOES, HOLLENDAISE SAUCE
PRAWN BENEDICT
TWO EGGS, DILL AND WHITE SAUCE, ROAASTED POTATOES, HOLLENDAISE SAUCE
CRAB BENEDICT
TWO EGGS, CRAB CAKES, DILL AND WHITE SAUCE, ROASTED POTATOES, HOLLENDAISE SAUCE
LOBSTER BENEDICT
TWO EGGS, ROSTED POTATOES, HOLLENDAISE SAUCE
BRUNCH CLASSICS
MINISTERE BREAKFAST
TWO EGGS ANY STYLE, BACON OR CHORIZO SAUSAGE,ROASTED POTATOES, FOCACCIA BREAD
STEAK AND EGGS
TWO EGGS ANY STYLE, SIRLOIN, PEPPERCORN SAUCE, ROASTED POTATOES, FOCACCIA BREAD
SEAFOOD AND CHORIZO (GF)
TWO EGGS ANY STYLE, CHORIZO SAUSAGES, MUSSELS, CLAM, POTATOES, TOMATO SAUCE
GF- GLUTEN FREE
SWEET AND SAVOURY
BELGIAN WAFFLE
BELGIAN WAFFLE, FRUIT COMPOTE, LEMON CURD, FRUIT COMPOTE, WHIPPED CREAM, MAPLE SYRUP
CHICKEN AND WAFFLE
FRIED CHICKEN BREAST, EGGS ANY STYLE, BELGIAN WAFFLE, MAPLE SYRUP
DESSERTS
Tuesday - Sunday 11am-close
STRAWBERRY CHEESE CAKE
LEMON CURD, STRAWBERRY SAUCE, CHOCOLATE DRIZZLE
STICKY TOFFEE PUDDING
DATES CAKE, SALTED CARAMAL SAUCE, ICE CREAM
TIRAMISU
VANILLA CREME BRULEE (GF)
GF- GLUTEN FREE
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A message from us!
We're taking a short break from August 17-25. Don't worry, we'll be back to our normal operations on Tuesday, August 25th!. During our break, you can still make reservations for August 25th and beyond. Click the link below or WhatsApp us to book your table.