MAINS

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EXTRA CRISPY COD, SERVED WITH TARTAR SAUCE 

SEARED AHI TUNA, ROASTED VEG, DAILY POTATOES, WASABI AIOLI, GINGER GLAZE

SAFFRON CRISPY ARBORIO RICE, MUSSELS, CLAM, CHORIZO, SHRIMP, CALAMARI, OLIVES, SWEET PEPPER

MUSSELS, CLAM, FISH, SHRIMP, SCALLOPS, POTATOES, LOBSTER CREAM SAUCE.

SIRLOIN STEAK, PRAWN, SCALLOPS, LOBSTER MEAT, CREOLE BUTTER SAUCE, ROASTED VEG, DAILY POTATOES.

CHOICE OF SEAFOOD, LOUISIANA BUTTER SAUCE, AND SERVED WITH FOCACCIA BREAD.